Best herbs, Best people
Curious about us? Good, we'll tell you about our passion, our workplace and, of course, our herbal sweets.
Thomas & Thomas – The visionaries
A lot to talk about: Thomas Fringeli, a sweet maker for 45 years at Ricola meets our CEO Thomas Meier. It's about the production process, as well as the company’s future.
Simon
Simon Woschnik, Junior Product Developer, is working on a new flavour especially for the American market and provides an exclusive insight behind the doors of Ricola's innovation kitchen.
Pauline
Pauline Bertrand, Senior Brand Manager for France & Belux, has just arrived at Ricola's headquarters in Laufen from Paris to work on new marketing ideas with the international team.
Willy
Willy Lauper, Specialist Herb Garden & Drying with over 30 years of experience at Ricola. Both his olfactory skills and his knowledge are priceless.
It's all in the mix
What our team says