Curious about us? Good, we'll tell you about our passion, our workplace and, of course, our herbal sweets. 

Thomas & Thomas – The visionaries

A lot to talk about: Thomas Fringeli, a sweet maker for 45 years at Ricola meets our CEO Thomas Meier. It's about the production process, as well as the company’s future.

Simon

Simon Woschnik, Junior Product Developer, is working on a new flavour especially for the American market and provides an exclusive insight behind the doors of Ricola's innovation kitchen.

Pauline

Pauline Bertrand, Senior Brand Manager for France & Belux, has just arrived at Ricola's headquarters in Laufen from Paris to work on new marketing ideas with the international team.

Willy

Willy Lauper, Specialist Herb Garden & Drying with over 30 years of experience at Ricola. Both his olfactory skills and his knowledge are priceless.

It's all in the mix

What our team says

What I enjoy most about my job: Working with people from different departments and countries and driving exciting projects forward together. Everyone can contribute their expertise and knowledge.

Anne Schnitzer-Studer
Anne Schnitzer-StuderSenior Global Product Manager

What I particularly like is that your own ideas are welcomed and encouraged. Exchanges are lively and you meet on an equal footing. Management topics can also be discussed openly.

Michel Affolter
Michel AffolterDirector National Field Sales (Switzerland)

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